I just graduated from intermediate pastry!
Learnt and made so many things..
Puff pastry, tarts, assembled cakes..
Tempering chocolate, plated desserts..
Something savoury, dome shaped cakes..
Breads and even a croquembouche!
These were my exam pieces 🙂
At graduation with one of my favourite chefs ever – Chef Nicolas Gordon.
Done with basic and intermediate pastry. Superior… here I come!