My brother is coming back from Melbourne tonight! He’s been studying there for a couple of months now. He’s be back for about a month or two before he flies back. Decided to bake him a little something.
Sorry though, my dear readers. Was a last minute baking session, so i don’t have my usual step by steps! If you need the steps, do browse through the other macaron recipes in my archives! Up next.. Pictures and recipe!
Salted Caramel Macarons
Chef Pang Kok Keong’s Recipe
500g ground almond
900g icing sugar
440g egg white
Caramel Fleur De Sel
1 vanilla pod
3.75g fleur de sel
140g butter, chilled
Do click on the link to read the instructions! Especially the salted caramel. Can be a little tricky.
Sorry about the photos too. Iphone camera quality. Heh.
Salted caramel macaron 🙂
Nom nom nom.
Got to love the saltiness to the caramel!
Brother should be home anytime soon! Hopefully he’ll like it :S