Happy Post!

I made a cake for another 21st birthday over the weekend πŸ™‚ He’s a really good friend of mine, and was more than happy to be asked to bake his 21st birthday cake! Had the celebration at a place called Food for Thought. It’s a really really nice place, i think i should share it with all of you!

Also, going to share two pieces of good news. Heh, happy blog post!

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A really homely place, located opposite the National Library.

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Interesting eh?

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Food is prepared just over the counter! You can see them prepare your food on the spot πŸ™‚ Staff are really friendly too.

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One of the cakes for sale. Hahaha! Kidding, thats the cake i made for my friend. It was just displayed there for the time being. I even joked about putting a price there to see if anyone would buy it πŸ˜› But then again, we booked the whole place. So.. No other person actually got to see it. Hahaha.

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Menu! A couple of the things we had..

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Forgot what this was called. Snail Sausage Pasta i’m guessing? It was not bad.

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Some chicken thing my friend had. It was quite a big portion! Was good.

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That was what i had! Shitake Mushroom Pasta. Awesomeness. 2 thumbs up! Love how they prepared the tomatoes.

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Oh my gosh, the pizza was good too! Smoked duck pizza!

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And i really liked their red velvet cake πŸ™‚

Do visit them! They have awesome food, service, and the prices are really reasonable. Was really impressed by this little place!

Food For Thought
420 North Bridge Road
North Bridge Centre
#01-06
http://www.foodforthought.com.sg

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This was the cake! Looked like a wedding cake before i added the details πŸ˜› My friend’s an awesome pianist and loves photography. Thus the design.

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“Oh my gosh fel! How should i cut this cake? You do it, you’re the expert!”

The creator of the cake, destroying the cake. Hahahaha!

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French genoise, brushed with coffee, layered with chocolate buttercream. Covered with fondant. Was quite shy about the cake at the party, especially when i got the oohs and ahhs and the “omg you made it?!” Heh. The responses i got was amazing really πŸ™‚

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Hope i made your 21st birthday an awesome one, buddy πŸ™‚

Anyway! First good news..

I got tagged by Ellie from Almost Bourdain.

Thanks so much for the award Ellie. It’s been about 4 months since i started posting recipes up. And this is my first award! I’m supposed to tag 8 bloggers. Will edit this post soon! πŸ™‚

Second good news..

Was approached by this lady to bake for her engagement party! πŸ™‚ Am really excited & honoured. It’s pretty much confirmed. Will update you guys alright! Am a really happy girl right now πŸ˜‰

Now back to reality. It’s only about 11:30pm. And i feel the monday blues kicking in already. Grrr.

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20 thoughts on “Happy Post!

  1. Beautiful cake! I’ve always wondered if I’d need support dowels for smaller fondant tiered cakes, and you’ve answered my question πŸ™‚

    Your friend must’ve been thrilled! And I think your cake really looks like it belonged there in the shop display case πŸ™‚

    • thank you dear! heh i didnt use dowels.
      it could hold well.
      yeah he really liked it πŸ™‚
      hahaha! one day.. one day..
      your fondant cake looks good too!
      i recommended you to my friend. heh.

    • hehe thank you z!
      yeah its an awesome restaurant, love it!
      ahh yes, cos a percentage of their profits are for good causes! πŸ™‚

  2. hey felicia! how are you doing? i have been reading your amazing blot posts.. (: my close friend’s 21st coming up on 6th dec. wondering since if you can make a guitar cake, is it possible to create a gym equipment cake? a pull-up bar?

    • hey dear, thanks for dropping by!
      hehe thanks. mm. i don’t think i’ll be able to make it!
      because i’d be packed with school projs then 😦
      i wont have enough time! sry!

  3. I always love looking at your cakes. They are really awesome even though the photo is small. If you attach a bigger photo size, I’m sure you will make more people mouth-watering. πŸ˜‰

    • hehe thanks lorraine πŸ™‚
      hopefully i’ll have a shop of my own next time,
      then i can put all the cakes i want on display! πŸ™‚

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