So i’m just about done doing my cake. Just thinking of what extra things to add.
I actually already covered it with fondant and all. But just to build a little suspense 😛 It’s kinda messy though. Was so tiring. Spent hours on this baby. Post up the final product tomorrow 😛
PS. its a tiramisu cake if you’re wondering why theres a pastry brush in a bowl of coffee looking liquid. Recipe from Dorie Greenspan’s Baking – From My Home To Yours. You can check out the recipe and steps on Smitten Kitchen too 😉
Watch this space!