Nigella Lawson’s Molten Babycakes
50g unsalted butter
350g dark chocolate
150g caster sugar
4 eggsPinch of salt
1 teaspoon vanilla extract
50g plain flour
First, grease your pan well! I cut out baking paper and placed it at the bottom because i was not confident it wont stick! Hahaha!
So cream the butter and sugar together. Then add the eggs and flour in.
Melt the dark chocolate. I used 70%.
Slowly pour in the chocolate and mix until you get a really yummy-looking batter!
Pour the batter into your well greased pan.
Pop it into the oven at 200C for 10 – 12 mins!
& voila! There you have it.
Awesome when served with icecream! 😉
I think this recipe is one of the easiest and yummiest things to do on earth. It’s quick and easy to make. Perfect to make these as desserts when your friend’s are over! Enjoy!