Warm Molten Cakes

Okay, so i was damn bored the whole of today. After dinner i decided to bake warm molten cake for my sisters and i.
IMG_3922

Greased muffinpan!

Nigella Lawson’s Molten Babycakes
50g unsalted butter
350g dark chocolate
150g caster sugar
4 eggs
Pinch of salt
1 teaspoon vanilla extract
50g plain flour
I halved the recipe and yielded 6 molten cakes.

First, grease your pan well! I cut out baking paper and placed it at the bottom because i was not confident it wont stick! Hahaha!

Hello sexy red Kitchenaid ;)

Hello sexy red Kitchenaid 😉

So cream the butter and sugar together. Then add the eggs and flour in.

Yummy melted chocolate!

Yummy melted chocolate!

Melt the dark chocolate. I used 70%.

Glossy and smooth batter

Glossy and smooth batter

Slowly pour in the chocolate and mix until you get a really yummy-looking batter!

Pouring the batter into the muffin pan

Pouring the batter into the muffin pan

Pour the batter into your well greased pan.

Not one bit gone to waste!

Not one bit gone to waste!

Sorry can't resist snapping a few more. Don't these pictures just look sooooo yummy? Hahahahaha.

Sorry can't resist snapping a few more. Don't these pictures just look sooooo yummy? Hahahahaha.

Pop it into the oven at 200C for 10 – 12 mins!

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Fresh out of the oven, ready to be served!

& voila! There you have it.

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Irresistable, delicious, warm molten cake 😀

Awesome when served with icecream! 😉

I think this recipe is one of the easiest and yummiest things to do on earth. It’s quick and easy to make. Perfect to make these as desserts when your friend’s are over! Enjoy!

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16 thoughts on “Warm Molten Cakes

  1. I LURVE molten cakes, and nothing quite beats having one fresh from the oven, served with a huge dollop of ice-cream. Thanks for reminding me to revisit this recipe 🙂

    btw, I love your fire-engine red KA!

    • heh yes its damn sinful though.
      got to stop making these and eating them on my own! HAHA.
      thanks i knew i had to get it when i saw that sexy red!

  2. Hi Felicia,
    you halved the recipe above and got 6?
    are they mini size muffin tins or the regular ones?
    I want to try this out cause you make them look so goooood!

  3. Hi, was wondering if you do pre-heat your oven before baking of your items? If so, at what temperature do you pre-heat at?

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