Greased muffinpan!
Nigella Lawson’s Molten Babycakes
50g unsalted butter
350g dark chocolate
150g caster sugar
4 eggsPinch of salt
1 teaspoon vanilla extract
50g plain flour
First, grease your pan well! I cut out baking paper and placed it at the bottom because i was not confident it wont stick! Hahaha!
Hello sexy red Kitchenaid 
So cream the butter and sugar together. Then add the eggs and flour in.
Yummy melted chocolate!
Melt the dark chocolate. I used 70%.
Glossy and smooth batter
Slowly pour in the chocolate and mix until you get a really yummy-looking batter!
Pouring the batter into the muffin pan
Pour the batter into your well greased pan.
Not one bit gone to waste!
Sorry can't resist snapping a few more. Don't these pictures just look sooooo yummy? Hahahahaha.
Pop it into the oven at 200C for 10 – 12 mins!
Fresh out of the oven, ready to be served!
& voila! There you have it.
Irresistable, delicious, warm molten cake 
Awesome when served with icecream!
I think this recipe is one of the easiest and yummiest things to do on earth. It’s quick and easy to make. Perfect to make these as desserts when your friend’s are over! Enjoy!
I LURVE molten cakes, and nothing quite beats having one fresh from the oven, served with a huge dollop of ice-cream. Thanks for reminding me to revisit this recipe
btw, I love your fire-engine red KA!
heh yes its damn sinful though.
got to stop making these and eating them on my own! HAHA.
thanks i knew i had to get it when i saw that sexy red!
ooh your molten cake looks really good (and simple)! perfect for me to try out..
thank you!
all thanks to nigella lawson! heh.
have fun baking!
what kind of chocolate are you using? cooking chocolate or normal one?
thankssss
=)
hello there! i used valhorna chocolate.
but you can use any chocolate that you want!
doesnt matter which
Hi Felicia,
you halved the recipe above and got 6?
are they mini size muffin tins or the regular ones?
I want to try this out cause you make them look so goooood!
regular muffin tin!
you should really try
thanks dear!
Hi, was wondering if you do pre-heat your oven before baking of your items? If so, at what temperature do you pre-heat at?
hi yes i always preheat my oven – at whatever temperature i’m supposed to bake it at.
thanks, and is your recipe stated halfed already to get 6 molten cakes?
yes babe, halved to get 6 for me!
Hi,
What temperature should i bake it? and for how long?
I would love to try this recipe
hi renne!
think you missed it,
it’s stated 200C for 10 – 12 mins in this blogpost.
have fun
I make these every time I have a spare egg. So easy yet so good!
simple pleasures of life.
i want many spare eggs!